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Sous Vide Mega Thread - Fine Dining for Dummies
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12-11-2017, 12:38 PM
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Canehdianman
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Join Date: Sep 2011
Location: Calgary
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Originally Posted by
cKy
I've been putting butter in almost all my cooks. Can I ask why you say no butter?
most meats have enough fat in them that will render out that butter isn't necessary.
I don't think it would hurt though,so butter away.
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