Thread: Sous Vide Mega Thread - Fine Dining for Dummies
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Old 12-11-2017, 12:16 PM   #473
cKy
First Line Centre
 
Join Date: Jan 2008
Location: Okotoks
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Quote:
Originally Posted by Swayze11 View Post
no butter, don't pre-sear.

Salt, Pepper, Rosemary.

Also, preferably 48 hours instead of 24.
I've been putting butter in almost all my cooks. Can I ask why you say no butter?
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