Quote:
Originally Posted by 81MC
Poorer people in North America also have a worse diet, statistically speaking. Not because they eat less Organic and Free Range, but because they consume more corn and 'meat' products by way of fast foods and cheap grocery items (which are almost all filled with corn, soy and their by products). Literally their diet is killing them, but we herald the same products as saviours of the human race for sustaining our food needs?
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I'm not really sure where you're heading at with this line of thinking. But it shouldn't really come as a surprise that poor people with little money and little time tend to eat food that is cheap and doesn't take a lot of time to prepare.
In any case, better education on the science of calories-in calories-out is the way to combat obesity and diabetes, not eating 'natural.'