My argument would be that organic corn and organic soy are effectively just as bad as gmo corn and soy.
Effectively the real problem is subsidized US agriculture producing a surplus of cheap calories which food companies need to process and package in order to drive consumption.
Organic vs non-organic is not moving the needle.
For example people are outraged that fruit loops are made from pure gmo corn. It doesn't matter organic gmo free fruitloops is still terrible for you.
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