Quote:
Originally Posted by Nage Waza
I read that something like 95% of all the donair meat and sauces all come from out east, from a single facility. You guys are basically picking favourites that are providing the same product that could be hit or miss based on freshness.
There have been a few places in town that made their own product, but those are rarer and rarer to find. That place on 17 Ave sw called Sammys is now gone, but he produced all of his own ingredients, you could tell there was a major difference in the flavour from most of the eastern made ingredients (it wasn't necessarily better, but it was certainly not the exact same).
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No! Not Sammy's! I used to go there all the time. Great food and talking to Sammy was the best. Dang.
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"You know, that's kinda why I came here, to show that I don't suck that much" ~ Devin Cooley, Professional Goaltender
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