Thread: Sous Vide Mega Thread - Fine Dining for Dummies
View Single Post
Old 10-05-2017, 10:35 AM   #432
Slava
Franchise Player
 
Join Date: Dec 2006
Location: Calgary, Alberta
Exp:
Default
Quote:
Originally Posted by Fuzz View Post
I like cooking, and may one day get a sous vide. Am I not aloud in the club? I was just recommending bacon fat as a good compliment to pork tenderloin.
You're allowed, but this is a typed forum.
Slava is offline   Reply With Quote
The Following 2 Users Say Thank You to Slava For This Useful Post: