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Sous Vide Mega Thread - Fine Dining for Dummies
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10-05-2017, 10:27 AM
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Fuzz
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Join Date: Mar 2015
Location: Pickle Jar Lake
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I like cooking, and may one day get a sous vide. Am I not aloud in the club? I was just recommending bacon fat as a good compliment to pork tenderloin.
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