Thread: Sous Vide Mega Thread - Fine Dining for Dummies
View Single Post
Old 10-05-2017, 10:21 AM   #428
kermitology
It's not easy being green!
 
kermitology's Avatar
 
Join Date: Oct 2001
Location: In the tubes to Vancouver Island
Exp:
Default
Quote:
Originally Posted by Fuzz View Post
Me? I don't have a sous vider. Wouldn't that just make really nasty bacon, without frying it?
You sear it after cooking to give you a nice crust and colour.
__________________
Who is in charge of this product and why haven't they been fired yet?
kermitology is offline   Reply With Quote
The Following 2 Users Say Thank You to kermitology For This Useful Post: