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Fuzz · 10-05-2017, 09:53 AM

If I'm doing pork tenderloin for pulled pork, I always fry it in bacon fat before slow cooking. The bacon fat really improves it, flavour and moisture-wise as you might suspect.

10-05-2017, 09:53 AM	#425
Fuzz Franchise Player Join Date: Mar 2015 Location: Pickle Jar Lake Exp:	If I'm doing pork tenderloin for pulled pork, I always fry it in bacon fat before slow cooking. The bacon fat really improves it, flavour and moisture-wise as you might suspect.