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Old 10-03-2017, 04:39 PM   #416
GP_Matt
First Line Centre
 
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Join Date: Jun 2011
Location: Edmonton
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That is the plan. We caved and asked the butcher to break down the turkey in advance. 20 pounds of turkey nicely split into light and dark meet to cook at different temperatures. Also we had four guests cancel so there is going to be loads of leftovers.
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