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Old 09-28-2017, 10:22 AM   #3
Canehdianman
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Join Date: Sep 2011
Location: Calgary
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Same answer for both questions.

Do it yourself.

My FIL got me making sausage. We make about 200lbs a year. So tasty and we know exactly what is going into each one.

Oil changes aren't hard. Google how to do it and learn a useful life skill.
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