Quote:
Originally Posted by btimbit
I guess I just don't see it that way. Maybe it's because I spent so much time in the restaurant industry, but to me, it's pretty black and white. If Product A is better quality than product B, then that's the one you get.
It's why I supported the Earls move too, even though their marketing angle and PR spin was complete BS. I found the meat to be a better quality, so end of story.
Don't get me wrong, I sort of understand the outrage. I just personally don't care where it comes from
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To say their beef is better than anyone else's is kind of baseless in the first place so I don't see where you can derive their product is better. You are basically taking their sales pitch hook, line, and sinker as it could be worse quality beef at the end of the day.