Quote:
Originally Posted by CliffFletcher
I know someone who used to work in the meat industry, and he's always said that of the fast food chains that operate in Canada, A&W has the highest standards for their beef. That may be damning with faint praise, but I don't see why A&W wouldn't use that fact in its marketing and branding.
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Probably because its likely marginal, difficult to quantify and....subject to taste.
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