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fleuryisgod · 07-20-2017, 11:56 AM

Time for some actual food in this thread again. Have a BBQ club and it was my turn to host on Saturday so I cooked about 15 lbs of food. Did a rotisserie porchetta, smoked a couple of small pork butts and to finish things off did some sous vide ribs that I completed on my smoker.

No clue how to do spoilers to hid the pictures but here they are anyways...

07-20-2017, 11:56 AM	#727
fleuryisgod Scoring Winger Join Date: Dec 2004 Exp:	Time for some actual food in this thread again. Have a BBQ club and it was my turn to host on Saturday so I cooked about 15 lbs of food. Did a rotisserie porchetta, smoked a couple of small pork butts and to finish things off did some sous vide ribs that I completed on my smoker. No clue how to do spoilers to hid the pictures but here they are anyways...