Quote:
Originally Posted by Nufy
Just purchased an electric smoker
Any tips on smoking different types of meat at the same time...
I would love to be able to do a couple of pork loins on one rack, wings on another etc...
Any recommended websites for tips / recipes. The manufacturer has some but always looking for options...
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Make sure to keep the higher fat meats below the others, in this case put the wings above the pork. If it is pork and pork then it does not matter but you don't want your wings coated in pork fat drippings.