So as a belated Father's day gift, my brother and I nabbed my dad a BBQ. The guys at Barbecue's Galore suggested avocado or coconut oil to season the cast iron grates. My dad has always been a fan of using pork fat or lard to season cast iron woks. I don't think any of the above options are incorrect and canola or olive will probably work fine as well, but any suggestions about the best way to season the grate?
Also, any sightings of those wood grill scrapers at Costco? Most seem to have been sold out at the locations I visited. Worst case, there's a good looking option for a cedar scraper on Amazon for about $27, but I'd like one last swipe at the one from Costco before ordering it.
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