Quote:
Originally Posted by Wormius
If he's into BBQ'ing, maybe some Wagyu steaks, if they still sell those at Costco. Obviously they should be properly cooked sous-avide and then broiled but.. whatever.
Also thanks for the heads up on the wooden BBQ scrapers. Was looking at replacing old Bristly McImpaledinFootWire.
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Thats going to cost you 8/$12.5M.
Hes an expensive BBQ cleaner.
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