Quote:
Originally Posted by GreenLantern
Ya put some oil in a bowl, dip in the paper towell, wipe the grill with it. This is what I do literally right before the meat goes on, works great.
I also rub olive oil into my steaks after they've sat out for a bit with some Keg seasoning, press it into the steak and go over board as most of it will burn/fall off in the cooking. I have a buddy who manages a keg and he says this is exactly what they do.
Costco sells a nice big tub of it.
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I've got a roll of disposable shop rags that i roll up and wrap an elastic band around. it gives it some more structure and doesn't fall apart as easily as paper towel on the grill. plus the extra structure makes it easier to use a pair of tongs to oil the grill rather than using my hands.