Quote:
Originally Posted by GoinAllTheWay
I've been thinking maybe I should try an oil sprtizer to spray on either the grill or meat right before cooking.
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Ya put some oil in a bowl, dip in the paper towell, wipe the grill with it. This is what I do literally right before the meat goes on, works great.
I also rub olive oil into my steaks after they've sat out for a bit with some Keg seasoning, press it into the steak and go over board as most of it will burn/fall off in the cooking. I have a buddy who manages a keg and he says this is exactly what they do.
Costco sells a nice big tub of it.