Quote:
Originally Posted by GoinAllTheWay
I don't think so? I know what you're getting at and thought of that too but haven't noticed much difference. Normally to get the grill marks I'd put a steak on, wait 3 mins and rotate on the same side. Wait a few more minutes and then do the same thing on the other side. This is after letting the bbq reach around 500. I always make sure to preheat the grill properly.
Recently to test if I was moving too early I thought I'd try just doing 6 minutes each side, still was sticky.
I always let them meat sit on the counter for a good half hour to warm up.
I've been thinking maybe I should try an oil sprtizer to spray on either the grill or meat right before cooking.
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Maybe the grill is too new to build up a good layer of patina on the grills.
Try grilling a box of frozen burger patties (lots of grease, big flare ups) to get that grill nice and greasy, then do your usual routine of scraping off the gunk after and oiling the grill after preheating. Plus maybe you can invite some CP members over for a bbq
Also, what do you mean by you sprayed gorilla glue onto the grill?
https://en.wikipedia.org/wiki/Gorilla_Glue
this might be the reason for sticking
