Quote:
Originally Posted by Gundo
Are you turning your foods too early ?
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I don't think so? I know what you're getting at and thought of that too but haven't noticed much difference. Normally to get the grill marks I'd put a steak on, wait 3 mins and rotate on the same side. Wait a few more minutes and then do the same thing on the other side. This is after letting the bbq reach around 500. I always make sure to preheat the grill properly.
Recently to test if I was moving too early I thought I'd try just doing 6 minutes each side, still was sticky.
I always let them meat sit on the counter for a good half hour to warm up.
I've been thinking maybe I should try an oil sprtizer to spray on either the grill or meat right before cooking.