Quote:
Originally Posted by GreenLantern
I always warm up the BBQ, scrape it, wipe it down with a paper towel and oil, then put the meat on, flip it once flip it again and leave it sit. Never have any sticking problems.
I find chicken to be the worst for sticking so I am on it.
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I always seem to have issues with chicken breast on the bbq. I always get a couple of pieces that stick and tear away from the breast.