I always warm up the BBQ, scrape it, wipe it down with a paper towel and oil, then put the meat on, flip it once flip it again and leave it sit. Never have any sticking problems.
I find chicken to be the worst for sticking so I am on it.
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"In brightest day, in blackest night / No evil shall escape my sight / Let those who worship evil's might / Beware my power, Green Lantern's light!"
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