Quote:
Originally Posted by GoinAllTheWay
Can someone help me figure out WTF I'm doing wrong? I'm having big issues with everything I put on it sticking to it like I've sprayed gorilla glue on the grill prior to cooking. Bought a new BroilKing with cast iron grills. "Seasoned" them as per the sales guys instructions (brush with veg oil both sides, light BBQ and warm up to 300 and leave it for a half hour) Everytime I'm done I crank the heat a bit and clean with a brush before and after. I even re-coated it with oil again start of this season.
Any suggestions?
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Are you turning your foods too early ? If you don't allow your food to remain stationary and cook until the grills properly char your food it won't "release" from the cooking surface. Yoir food will tell you when to turn it. Until I started giving it the proper time to cook I had the same issues since then it most or less never happens.
Make sure your grills are hot when putting food on them as well, never put food on cold grills. (Not saying you are)