Quote:
Originally Posted by GoinAllTheWay
Can someone help me figure out WTF I'm doing wrong? I'm having big issues with everything I put on it sticking to it like I've sprayed gorilla glue on the grill prior to cooking. Bought a new BroilKing with cast iron grills. "Seasoned" them as per the sales guys instructions (brush with veg oil both sides, light BBQ and warm up to 300 and leave it for a half hour) Everytime I'm done I crank the heat a bit and clean with a brush before and after. I even re-coated it with oil again start of this season.
Any suggestions?
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I also have a broil king with cast iron. I spray on a little oil prior to putting the food on and it doesn't stick at all.
Although if I forget I am reminded when the food sticks haha.