Can someone help me figure out WTF I'm doing wrong? I'm having big issues with everything I put on it sticking to it like I've sprayed gorilla glue on the grill prior to cooking. Bought a new BroilKing with cast iron grills. "Seasoned" them as per the sales guys instructions (brush with veg oil both sides, light BBQ and warm up to 300 and leave it for a half hour) Everytime I'm done I crank the heat a bit and clean with a brush before and after. I even re-coated it with oil again start of this season.
Any suggestions?
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