Quote:
Originally Posted by undercoverbrother
I love pineapple, like eat it until my mouth has canker sores, but I hate warm pineapple, in all its incarnations (sweet and sour pork comes to mind).
I wonder if they held off putting the pineapple on till after it that would change my mind.
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The way that pineapple softens up when warm is the best part. I also love cooked apples and bananas for the same reason (wouldn't put those on pizza t though).
Hawaiian pizza is great. The way the citrus and sweetness compliments the cheese grease and sweetness from the ham is what does it. If an extra tangy tomato sauce is used, it's fantastic.
We have all sorts of foods that combine sweet and savory. Relish is a condiment that does almost exclusively that.