Quote:
Originally Posted by Itse
If you're into oyster sauce, you might want to try black bean sauce. Pretty strong taste, also great stuff for both meat and veggies.
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I have no idea how this could branch from Oyster sauce to black bean sauce.
Asia does have a ridiculous amount of spices and sauces worth experimenting with. As an asian though, I don't generally use black bean sauce and don't know many that enjoy it (I like it though). Hoisin is probably the only other sauce I know of that is commonly used.
If someone is vegan though, there is a vegetarian version of oyster sauce made with #####ake mushrooms.
https://www.amazon.com/Vegetarian-Oy.../dp/B005XNKITW