Quote:
Originally Posted by CaptainCrunch
Oyster sauce is a miracle cooking aid whether your a meat eater of a veggie.
Everyone's fridge should always have a bottle of that as a staple.
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If you're into oyster sauce, you might want to try black bean sauce. Pretty strong taste, also great stuff for both meat and veggies.
Quote:
Originally Posted by Fire in the disco
Serious question. I have seen in this thread and also know a few vegetarians that eat absolutely no meat, but they all eat eggs. I don't get it, how is an egg, which is essentially a chicken fetus a vegetarian option?
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1) Not a fetus. You can't hatch chickens from the eggs you buy at the store.
2) You don't kill the whole animal for it. In other words, an easy source of protein that's not as bad as some other options. Really no different from milk ethically, and ecologically eggs are not that bad.
3) Convenience. Trying to avoid eggs is one of those things that easily becomes a hassle.