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GGG · 05-26-2017, 01:20 PM

I'd suspect it's more due to the lack of drip pans. So any fat that builds up on the bottom of the grill will eventually light on fire, overheat the burners and cause an uncontrollable flame

05-26-2017, 01:20 PM	#6
GGG Franchise Player Join Date: Aug 2008 Location: California Exp:	I'd suspect it's more due to the lack of drip pans. So any fat that builds up on the bottom of the grill will eventually light on fire, overheat the burners and cause an uncontrollable flame