Quote:
Originally Posted by Fuzz
No. Not Corona, not Budweiser, not Sapporo...so much bad info about this. Yes, they are brewed with rice, but they are ALSO brewed with barley. Maybe if you have a fake "sensitivity" but don't want to give up good beer for crappy gluten free stuff, but anyone with a real issue shouldn't be touching any beer made with wheat or barley. The de-glutinzed stuff is controversial as well.
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I have a real sensitivity to wheat. Not gluten (so soy sauce is ok). Guinness, bud, and sapporo treat me the best. Doesn't matter when having just a pint, but on a long day when "who's counting", then yes. It makes a difference.