Mabou lasted a lot longer than I anticipated. The restaurant business is hard enough without the lightning rod of being a known pr*ck.
I talked with a guy who was in the restaurant business for a decade who said when the building is full, there's a line out the door, and everybody loves you, it's intoxicatingly awesome. The other 99% of the time it's an absolute nightmare.
Last edited by Russic; 05-03-2017 at 12:00 PM.
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