I'm mostly posting this for the quote in the article, but still a good read:
Quote:
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The whole thing is sort of like someone selling you a $35 organic cheeseburger and then offering you $3 off as a gesture of goodwill. The burger-slinger will tell you that organic burgers are just more expensive — like green energy! — but organic burgers only get to be that expensive if the cook has a nasty habit of burning every second burger and occasionally lighting his hair on fire.
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http://www.cbc.ca/news/opinion/ontar...005703?cmp=rss