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Sous Vide Mega Thread - Fine Dining for Dummies
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02-13-2017, 04:11 PM
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activeStick
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Join Date: Jan 2014
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Made pork for the first time recently. It was surprisingly tender even though the meat in the picture doesn't look pink. Next time I'll cook it at a lower temperature.
Last edited by activeStick; 02-13-2017 at
04:15 PM
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