Quote:
Originally Posted by GP_Matt
Does that break the unwritten "no fish in the lunchroom" rule?
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I think that may be more from microwaving fish, which never turns out well.
Fish can be amazing with sous vide. You can make this neat medium rare fish that you can't really make in any other way.
http://www.seriouseats.com/2016/08/t...de-salmon.html