Quote:
Originally Posted by GP_Matt
Any suggestions for something that I can make for an office pot luck tomorrow? I would like to use cook sous vide as a few people are curious how it works.
Thanks
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If you are doing sous vide in the office, do something that's quick. I did (well, we did, my wife is finally getting on board!) sous vide cod last night.
It was left in for an hour but only needed 40 minutes according to the recipe. Pre-sprinkle with salt and pepper, add a little fat (we added a little coconut oil) bag and cook at 138. You could pre-bag at home and finish in the office.
The result is nothing short of phenomenal. At a potluck I'd then take it out, put it into flaked pieces or with toothpicks for people to have small bits.
It was better than my prior favourite fish, which was cedar planked salmon cooked over charcoal. Seriously, the texture and juiciness of the cod was amazing and like nothing I had before.