Quote:
Originally Posted by CorsiHockeyLeague
Cast iron worked fine for me but I prefer the torch. As recommended earlier in this thread I've been using a bernzomatic ts8000 and it's perfect. Pat dry with paper towel, sear for about 30 seconds on each side to get it nice and scorched. Delicious.
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I have the same one, with the yellow MAP/Pro canister. Do you have a Searzall or do you just blast it direct? I find I get a better result if I go slower (takes longer than 30 seconds, and you need to be further away).