Quote:
Originally Posted by Hockey Fan #751
I agree, at that level Canadian beef wins. But in Canada there's really no point in going for a really high-end steak because of the consistency. In the U.S. it's a lot more worth it to go to a high-end steakhouse because you're guaranteed it will be of outstanding quality.
In Canada, I've never found any sort of difference between mid-level and high-end steak to the point where I've stopped going out for steak in Canada. It's just not worth it.
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May I direct you to the steakhouse in Longview, AB