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Sous Vide Mega Thread - Fine Dining for Dummies
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02-09-2017, 10:59 PM
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GGG
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Join Date: Aug 2008
Location: California
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Quote:
Originally Posted by
kunkstyle
Yup. Eye of round is my go to. 2 massive roasts for $20 at Costco, cut up into steaks. Can't go wrong.
I prefer bottom as it has the fat cap on it.
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