Cast iron worked fine for me but I prefer the torch. As recommended earlier in this thread I've been using a bernzomatic ts8000 and it's perfect. Pat dry with paper towel, sear for about 30 seconds on each side to get it nice and scorched. Delicious.
__________________
"The great promise of the Internet was that more information would automatically yield better decisions. The great disappointment is that more information actually yields more possibilities to confirm what you already believed anyway." - Brian Eno
|