02-09-2017, 08:04 AM
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#349
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First Line Centre
Join Date: Jan 2008
Location: Okotoks
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Quote:
Originally Posted by TorqueDog
What are you guys doing for searing? Any tips/tricks?
I went and got myself a torch from Home Depot for searing post-sous vide. Do you have to go slow with the torch? I found that it's lacking the same flavor that you'd get when searing in a pan.
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https://anovaculinary.com/anova-searing-guide-part-1/
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