Thread: Sous Vide Mega Thread - Fine Dining for Dummies
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Old 02-09-2017, 06:32 AM   #347
kermitology
It's not easy being green!
 
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Join Date: Oct 2001
Location: In the tubes to Vancouver Island
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I found my searing was very lacking until I moved to a cast iron pan.
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Who is in charge of this product and why haven't they been fired yet?
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