Quote:
Originally Posted by Otto-matic
I'm really interested in getting into Sous Vide, is there any better sales that go on for the Anova or is this as good as it gets?
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They seem to do sales for Mothers Day, Christmas, Black Friday as well. But I'd echo Corsi's comment.
Quote:
Originally Posted by CorsiHockeyLeague
I made a quarter of a leg of lamb last night, absolutely perfect.
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Did you do a sous-vide mint butter as well? So good.
https://sansaire.com/2015/01/rack-la...butter-recipe/