Quote:
Originally Posted by CaptainYooh
Here's my recipe. Prep the KD the way you like it, first, whatever it is. Then, when it's ready, boil some olive oil in a frying pan and spread the whole thing in it evenly. Fry on one side until golden crust forms, then flip over, repeat until the other side is the same. Then, cut in stripes and fry the cut sides until they form crust. Sprinkle grated Parmesan over everything while still in the pan. Add ground pepper to taste. Serve hot with a pickle and glass of white wine. 
P.S. No ketchup! |
Pfft...depends on the type of wine you drink with the pickle.