Quote:
Originally Posted by Diemenz
Side note does anyone know if Buffalo wild wings does pickup or delivery? Stupid wing thread.
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Come on Shaun, I've told you before just how easy and cheap it is to make your own wings at home, lol. Here I'll refresh your memory my brotha
-Buying wings at Superstore is super cheap but still good quality. For between sixteen and twenty two dollars you can get about thirty to forty five wings. They're usually cheaper if not already separated into wingettes and drumettes, here's how you cut them
-Next dry your wings with a paper towel
-Preheat over to 425 degrees Fahrenheit
-Place wings into a bowl and season them heavily with your choice of spices. Pepper, chicken seasoning and cayenne pepper is a solid choice but know you could go all over the world with many choices of flavors. Just don't add any extra salt as it will dry out your chicken.
-Place a wire rack on a baking sheet, spray it generously with pam and lay out your seasoned wings
-Bake wings for about 30 minutes or until they look crispy, moist and delicious.
-Remove from oven (caution hot) with oven mits and with individually place each wing (caution hot) into a large mixing bowl with a pair of tongs
-Drain access grease from baking sheet into glass jar to dispose of later
-Add your choice of sauce to wings in bowl and mix/toss until each wing is coated
-With tongs place each individual wing back onto the wire rack
-Place tray back into 425 degrees Fahrenheit oven for about another 20 minutes, checking them every five minutes or so to ensure they don't burn.
-If you lIke those "char bits" on your protein like I do then I suggest before removing the wings to place your oven on broil for 3 to 5 minutes to crisp the wings up nice.
-Remove wings from oven, place on plate. If you're looking to impress your guests then take a pinch of kosher salt or herbs like in the video and hold it high above the plate of wings and sprinkle on top
