Quote:
Originally Posted by GGG
What specifically do you like better about Gas?
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For things that are picky about temperature ranges, I can lift the pan off the burner and still have heat reaching it. With induction, your heat is completely removed, and if you have one with missing pot logic, it gets worse from there.
Also for cooking things with very large cookware, you can end up with relatively cold spots. A large gas burner spreads the heat better under a large griddle etc.