Quote:
Originally Posted by BigNumbers
About to cook some salmon filet's that are about 1.5inches... Any suggestions on temp and length of time that's worked well for others?
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I tried salmon only once, 45 mins at 118 degrees. I did it because I didn't trust the 113 degrees at half hour from the app. The problem was it dried it out a bit more than I would've liked. I'd suggest sticking to one of the recipes on the app.