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DionTheDman · 01-13-2017, 10:45 AM

Made this last night, for the first time. It's a chocolate pot de creme. Apparently these are pretty finicky and temperature sensitive, so ideal for sous vide. Topped with white chocolate nibs, cocoa powder, and crushed cacao bean.

01-13-2017, 10:45 AM	#306
DionTheDman First Line Centre Join Date: Mar 2004 Exp:	Made this last night, for the first time. It's a chocolate pot de creme. Apparently these are pretty finicky and temperature sensitive, so ideal for sous vide. Topped with white chocolate nibs, cocoa powder, and crushed cacao bean.