Quote:
Originally Posted by 14
Looking for opinions and recommendations on curry pastes.
-Brands: Blue Dragon, Maesri, Mae Ploy, etc?
-Jars, cans or individual packs, etc?
-Types: Thai Red, Green, Indian Butter, etc?
-Best places in Calgary to get them?
Not looking for recipes to make the paste itself but would also like any easy Curry noodle, rice, or soup recipes.
Thanks CP.
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Just curious, if you're into making curries why don't you want to try making your own paste?
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These guys come in and it’s always a nice polite one. You serve them because you dont want to cause a scene. And then they become a regular and after awhile they bring a friend. And that dude is cool too.
And THEY bring friends and they stop being cool and then you realize, oh, this is a Nazi bar now. And its too late because they’re entrenched and if you try to kick them out, they cause a PROBLEM. So you have to shut them down.
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