Quote:
Originally Posted by jayswin
That seems like a lot of work for something that tastes awesome with a few minutes in a frying pan. Is it really glorious enough for that much time?
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I think so, here is why:
-I use Sunterra Bacon, that by itself helps make it the best bacon ever.
-The bacon comes already in the package, you just drop it in the vat before you go to bed. No vacu-sealing or bagging.
-Getting up in the morning, its a matter of a quick pan fry, say a minute or two a side, and its ready, with very little mess.
-So its takes all of 5 working minutes to make bacon this way.
-In terms of the meat, the meat is more tender, and the fat is full cooked but does not render out as much, and it has a soft texture. Maybe that is a negative for some as it leaves more fat on the bacon, but I liked it as did my guests
Give it a try. My now second favourite method is in the oven on parchment paper for about 30 minutes at around 300 degrees.